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Breakfast
Crispy Potato Nests with a Tender Yolk
An original dish made of grated potatoes filled with diced sausage, cheese, and a runny yolk inside. A great option for a hearty breakfast with contrasting textures.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Julienne the potatoes into thin strips.
2
Add finely chopped onion, diced sausage, starch, and egg whites.
3
Season with salt and pepper, and mix well.
4
Form patties with the mixture in a skillet and fry until golden brown.
5
Once the bottoms are browned, carefully pour an egg yolk into the center of each patty.
6
Cook for a bit longer until the yolk is softly set.
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