BelkaFood
Russian · Breakfast

Crispy Potato Latkes with Savory Sauce

Crispy potato latkes served with a flavorful and savory sauce made from lard, bacon, and sour cream. A great option for a hearty breakfast or lunch.

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Method

1

Gather all the necessary ingredients for the latkes and the sauce.

2

Grate the potatoes and onion, add the egg, flour, salt, and pepper, and mix thoroughly.

3

Pan-fry the latkes until golden brown.

4

Make the sauce by rendering the lard and bacon, then adding the garlic and sour cream.

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