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Russian · Breakfast
Crispy Potato Latkes
Fragrant potato fritters with a golden, crunchy crust, served with a fresh herb sour cream dip and sliced tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes on a fine grater.
2
Optionally grate in some onion to keep the potatoes from darkening.
3
Squeeze the potato mixture extremely well to remove excess moisture.
4
Mix in the eggs, salt, and flour. Don't overdo the flour, or the latkes will turn out dense and rubbery.
5
Preheat a skillet and lightly oil it.
6
Fry the latkes over medium heat for 3 to 4 minutes per side until golden brown.
7
For the topping, mix the sour cream with chopped dill and a pinch of salt.
8
Top the latkes with the herbed sour cream, add tomato rings on top, and serve.
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