Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Breakfast
Crispy Potato Latkes
Golden and crispy potato latkes with tempura flour and garlic, perfect for a hearty breakfast or a quick snack.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the potatoes, place them in a colander, and rinse under cold water.
2
Finely grate the garlic.
3
Transfer the potatoes to a mixing bowl, and add the garlic, eggs, salt, white pepper, and tempura flour.
4
Transfer the batter to a sieve and let it drain to remove excess moisture.
5
Heat a skillet with oil over medium-high heat.
6
Use a tablespoon to form the latkes and fry on both sides until golden brown.
7
After frying, drain the excess oil with paper towels and serve with sour cream and fresh herbs.
Comments
Log in to leave a comment.
No comments yet. Be the first!