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Russian · Breakfast
Crispy Potato Latkes
Classic potato latkes — crispy on the outside and tender on the inside, served with sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes and mix them with the egg, flour, and salt.
2
Pan-fry the latkes in butter until golden brown on both sides.
3
Serve hot with sour cream.
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