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Russian · Breakfast
Crispy Potato Latkes
Traditional potato pancakes with a gorgeous golden crust, served with sour cream, dill, and fresh tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes on a fine grater.
2
If you like, add some onion; it keeps the potatoes from discoloring.
3
Squeeze the potato mixture extremely well to remove excess liquid.
4
Combine with the eggs, salt, and flour. Don't go overboard with the flour, or the latkes will turn out dense and rubbery.
5
Heat a skillet and coat it lightly with oil.
6
Fry the latkes over medium heat for 3-4 minutes per side until golden brown.
7
For the topping, mix the sour cream with chopped dill and a pinch of salt.
8
Dollop the latkes with the herbed sour cream, top with tomato rings, and serve.
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