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Russian · Snacks
Crispy Potato Latkes
Crispy potato latkes with a golden crust, served with sour cream, dill, and tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the potatoes.
2
Optionally add onion to keep the potatoes from darkening.
3
Squeeze the potato mixture very thoroughly.
4
Mix with eggs, salt, and flour.
5
Preheat a skillet and grease with oil.
6
Fry the latkes over medium heat for 3-4 minutes per side until golden brown.
7
Mix the sour cream with dill and a pinch of salt.
8
Top the latkes with sour cream, add tomato rings on top, and serve.
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