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Russian · Breakfast
Crispy Potato Latkes
Traditional potato pancakes with a crispy crust, served with sour cream, fresh herbs, and tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes on a fine grater.
2
If you like, add some onion—it will keep the potatoes from darkening.
3
Squeeze the potato mixture extremely well.
4
Combine with the eggs, salt, and flour. Don't overdo the flour, or the latkes will turn out tough.
5
Preheat a skillet and coat it with oil.
6
Fry the latkes over medium heat for 3-4 minutes per side until golden brown.
7
For the topping, mix the sour cream with dill and a pinch of salt.
8
Spread the sour cream over the latkes, top with tomato rings, and serve.
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