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Baking
Crispy Potato, Ham and Cheese Pie
A hearty, flaky phyllo pie loaded with potatoes, ham, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Line a baking sheet with greased parchment paper, then layer the ham, potatoes, and cheese, repeating the layers once more and seasoning with salt and pepper.
2
Cover with 5 sheets of phyllo dough, brushing each layer with olive oil.
3
Bake at 180°C (350°F) for 30 minutes.
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