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Russian · Main dishes
Crispy Potato Halves in the Air Fryer
A crowd-pleasing potato dish with hearty chicken and crab stick fillings, air-fried until golden and crispy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Oil your potatoes, season with salt, wrap them in foil. Air fry for 40 minutes.
2
For filling #1: combine diced chicken, cucumber, and cream cheese.
3
For filling #2: mix diced crab sticks, grated hard cheese, and cream cheese.
4
Once the potatoes are done, cut them in half and fluff the insides with a fork.
5
Spoon in your filling, top with cheese, and air fry for another 5 minutes.
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