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Crispy Potato-Crusted Chicken Balls
Juicy chicken patties nestled inside clever potato nests beneath a melted cheese crust. A wonderful choice for a hearty family lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Boil the potatoes and mash them.
Add the egg yolk, butter, grated cheese, salt, and pepper — mix well.
Add the onion, spices, and cheese to the minced meat, and mix.
Grease a baking dish with oil, and shape the potato mixture into nests sized for the future patties.
Place the chicken balls inside the nests and bake at 180°C (350°F) until done.
5 minutes before the end, sprinkle with cheese and let it melt.
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