BelkaFood
American · Snacks

Crispy Potato Chip Chicken Strips

Crunchy chicken strips coated in a unique crushed potato chip crust. A quick and easy dish for a snack or a light lunch.

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Ingredients

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Method

1

Slice the chicken breast into strips.

2

Crack the eggs into a bowl and beat them slightly.

3

In a separate bowl, mix together the flour, paprika, and salt.

4

Crush the potato chips into fine crumbs.

5

Dredge each chicken strip in the flour mixture, dip into the egg, and then coat thoroughly in the crushed potato chips.

6

Fry over medium heat until golden brown.

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