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American · Snacks
Crispy Potato Chip Chicken Strips
Crunchy chicken strips coated in a unique crushed potato chip crust. A quick and easy dish for a snack or a light lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into strips.
2
Crack the eggs into a bowl and beat them slightly.
3
In a separate bowl, mix together the flour, paprika, and salt.
4
Crush the potato chips into fine crumbs.
5
Dredge each chicken strip in the flour mixture, dip into the egg, and then coat thoroughly in the crushed potato chips.
6
Fry over medium heat until golden brown.
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