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Meat
Crispy Potato-Batter Chicken Cutlets
Tender chicken cutlets coated in a crispy potato and onion batter stay wonderfully juicy on the inside and make for a hearty meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken breast fillets, seasoning them with salt, pepper, and garlic powder.
2
Make the batter: grate the potatoes and onion, add the eggs, a splash of milk, flour, salt, and pepper, and mix thoroughly.
3
Coat the seasoned fillets generously in the batter.
4
Pan-fry the cutlets in vegetable oil over medium heat until golden brown and cooked through.
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