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Snacks
Crispy Potato and Feta Balls with Herbs
Golden, crunchy potato balls stuffed with crumbled feta and fresh herbs—a perfect appetizer that's sure to impress.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix your mashed potatoes with the feta and finely chopped herbs.
2
Portion out the mixture and roll it into balls—you're looking at about 20 to 24 pieces.
3
Set up your breading station: flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
4
Roll each ball in flour first, then dip it in egg, and finish with a generous coat of breadcrumbs.
5
Heat your oil and fry the breaded balls for 3 to 4 minutes until they're deep golden brown. If you prefer, bake them at 200°C for 7 to 10 minutes instead.
6
These potato balls are a killer beer snack, so serve them with your favorite dipping sauce on the side.
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