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Salads
Crispy Potato and Bacon Salad
A hearty and savory salad featuring crispy pan-fried potatoes, aromatic bacon, and fresh vegetables tossed in a creamy yogurt dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the bacon until crisp.
2
Slice the pre-boiled potatoes and fry them until golden and crispy.
3
Chop the cucumber, bell pepper, red onion, and fresh dill.
4
Whisk together the Greek yogurt, mayonnaise or sour cream, mustard, and lemon juice to make the dressing.
5
Combine all the ingredients, season with spices to taste, and toss well to mix.
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