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Breakfast
Crispy Potato and Bacon Bites
A crunchy potato base layered with cheese and a savory filling, perfect for a creative snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes thinly and arrange them.
2
Grate cheese evenly over the top.
3
Bake at 320°F (160°C) for 10 minutes, then for another 7–8 minutes at 350°F (180°C).
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