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Fish & seafood
Crispy Pollock Fillet
Tender fish in a crunchy sour cream and egg batter, deep-fried to perfection. A great choice for a quick and hearty fish dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish fillets into thin strips.
2
Whisk together the eggs, flour, and sour cream until thick, then season with salt.
3
Dip the fish strips into the batter and deep-fry on both sides until golden.
4
Transfer to a paper towel to drain excess oil.
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