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Fish & seafood

Crispy Pollock Fillet

Полезные рецепты 🥑 Салаты | Закуски | ПП десерты Follow
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Tender fish in a special breading turns out juicy on the inside and has an appetizing crust on the outside.

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Ingredients

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Method

1

Prepare your pollock.

2

Soak or pour milk over the fish.

3

Mix egg, spices, flour, and semolina for the batter and coating.

4

Coat the fish in the prepared mixture.

5

Pan-fry in vegetable oil until golden and crispy.

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