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Snacks
Crispy Pickles in 30 Minutes
A quick and punchy appetizer of pickled cucumbers with onions, mustard, and a hint of heat—ready in just half an hour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cucumbers into thin rounds or small sticks, and cut the onion into half-moons.
2
Transfer everything into a container or jar.
3
Add rings of hot pepper (seeds removed), salt, black peppercorns, and whole grain mustard.
4
Toss it all together, pour in the apple cider vinegar, cover with a lid, and give it a good shake a few times.
5
Pop it in the fridge for 30 minutes.
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