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Russian · Snacks
Crispy Pickles
A simple recipe for homemade pickled cucumbers in a two-liter jar, perfect for canning enthusiasts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers thoroughly and soak them in cold water for a few hours.
2
Trim the ends off the cucumbers and pack them tightly into a sterilized jar along with the garlic cloves.
3
Pour boiling water over the cucumbers and let them sit for 10-15 minutes, then drain the water out.
4
Pour a liter of water into a saucepan, add the salt, sugar, and pickling spice mix, and bring the brine to a boil.
5
Pour the hot brine over the cucumbers right to the top, add the 9% vinegar, and seal the lid tightly.
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