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Russian · Snacks
Crispy Pickles
Spicy homemade pickled cucumbers that make a great side for fried potatoes or meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pack all the seasonings—herbs, garlic, horseradish, coriander, and pepper—into a clean one-liter jar, then tightly stuff it with the prepared cucumbers.
2
For the brine, whisk together cold water, salt, sugar, and vinegar until well combined, then pour it over the cucumbers in the jar.
3
Place the jar in a pot of water and sterilize for 10 minutes after the water in the pot comes to a boil.
4
Seal the jar tightly with a lid, turn it upside down, and wrap it in a warm blanket until it cools completely.
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