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Russian · Snacks
Crispy Pickled Watermelon
An unusual homemade watermelon preserve with spices and vinegar that will perfectly spice up your usual winter menu.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the watermelon into slices, remove the rind and seeds, and dice the flesh into bite-sized pieces.
2
Place dill and peppercorns into sterilized jars.
3
Pack the watermelon pieces in tightly all the way to the top.
4
Pour boiling water over them, cover with lids, and let sit for 15–20 minutes.
5
Drain the water into a pot, add salt and sugar, bring to a boil, and simmer for 3 minutes.
6
Pour in the vinegar—this will be your marinade.
7
Ladle the hot marinade into the jars to the top and seal tightly with lids.
8
Let the jars cool upside down.
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