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Russian · Snacks
Crispy Pickled Cucumbers for Winter with Aspirin
An easy way to preserve crunchy cucumbers for the winter without lengthy jar sterilization.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the jar thoroughly with baking soda and sterilize it over steam.
2
Soak the cucumbers in cold water for 2 hours, then rinse them.
3
Place black peppercorns, bay leaf, garlic, and dill at the bottom of the jar.
4
Pack the cucumbers tightly and pour boiling water over them for 10–15 minutes.
5
Meanwhile, prepare the brine: bring water to a boil, add salt, sugar, and citric acid, stir, then add the aspirin and bring back to a boil until completely dissolved.
6
Drain the water from the jar and pour the hot brine over the cucumbers all the way to the top.
7
Seal tightly with a lid, wrap in a blanket, and leave until completely cooled.
8
Store in a cool place.
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