Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Crispy Pickled Cucumbers
Classic homemade pickled cucumbers in a jar with fresh herbs and spices—incredibly crispy and delicious.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers and trim both ends.
2
Soak in cold water for at least 4 hours.
3
On the bottom of a 3-liter jar, layer a carrot cut into 4 pieces, 1 onion, a few garlic cloves, a horseradish leaf, a currant leaf, a cherry leaf, a dill head, and a few peppercorns.
4
Pack the cucumbers in and pour boiling water over them. Let sit for 15 minutes.
5
Drain the water into a pot, add salt and sugar, bring to a boil, then add vinegar. Pour the hot brine immediately over the cucumbers in the jar, seal tightly, and wrap with a towel to cool slowly.
6
Once the jars cool completely, store them in a cool place.
Comments
Log in to leave a comment.
No comments yet. Be the first!