Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Crispy Pickled Cucumbers
Classic jarred pickled cucumbers with aromatic leaves and spices. A wonderfully crunchy snack for the winter.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers and trim both ends.
2
Soak them in cold water for at least 4 hours.
3
At the bottom of a 3-liter jar, place the carrot cut into 4 pieces, 1 onion, a few garlic cloves, one leaf each of horseradish, black currant, and cherry, a dill umbrella, and several peppercorns.
4
Pack the cucumbers tightly into the jar and pour boiling water over them for 15 minutes.
5
Drain this water back into a pot, add salt and sugar, bring to a boil, stir in the vinegar, and immediately pour the hot brine over the cucumbers in the jar. Seal tightly and wrap in a warm blanket.
6
Once the jars have cooled completely, move them to a cool storage place.
Comments
Log in to leave a comment.
No comments yet. Be the first!