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Baking
Crispy Phyllo Strawberry Pie
A delicate summer pie with a crunchy phyllo crust and a creamy cottage cheese and cream cheese filling loaded with fresh strawberries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Layer the phyllo sheets in a baking dish, brushing each one with melted butter.
2
Whisk together the cream cheese, powdered sugar, cornstarch, and egg yolks until smooth, and slice the strawberries.
3
Spread the cream filling into the dish first, top with the strawberries, fold the edges over and brush them with butter as well, then sprinkle with sliced almonds if desired.
4
Bake in a preheated oven at 170°C (340°F) for 50 minutes, let it cool completely, and only then slice into portions.
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