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Baking
Crispy Phyllo Snail Pie with Cottage Cheese and Herbs
A crisp, flaky pie with a hearty filling of cottage cheese, cheese, and fresh herbs, perfect for a family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a deep bowl, combine the cottage cheese, grated cheese, eggs, finely chopped green onions, and a pinch of salt. Mix well until smooth.
2
Unroll a sheet of phyllo dough, place a portion of the filling along the edge, and roll it up into a log.
3
Coil the log into a spiral (snail shape) and place it in a greased baking dish. Continue making logs one by one, wrapping them around the center to build out the snail.
4
Brush the top of the pie with melted butter.
5
Bake in a preheated oven at 180–190°C (350–375°F) for 35–40 minutes until golden brown and crispy. Let the pie cool slightly, cut into portions, and serve warm.
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