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Baking
Crispy Phyllo Pie with Sulguni Cheese and Herbs
A quick and flaky phyllo pie with stretchy cheese and fresh herbs—perfect served warm with tea or as a cheesy appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the sulguni cheese and finely chop the herbs.
2
Mix the cheese and herbs together.
3
Separate the phyllo dough into individual sheets.
4
Layer the first sheet of phyllo in a baking dish, brush it with beaten egg, and spread an even layer of the cheese mixture over it.
5
Keep layering, alternating between phyllo and filling, until you've used it all up.
6
Finish with a layer of phyllo on top.
7
Brush the top of the pie with beaten egg.
8
Bake at 350°F for about 20 minutes until golden brown.
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