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Main dishes
Crispy Phyllo Pie with a Hearty Filling
A quick and crispy phyllo pie filled with potatoes, ham, and cheese that comes together in just minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the filling ingredients: boil or roast the potatoes, and dice the ham and cheese.
2
Layer the phyllo sheets, brushing each with olive oil.
3
Add the potato, ham, and cheese filling, then season with salt and pepper.
4
Shape the pie and bake until golden and crisp.
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