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Snacks
Crispy Phyllo Cigars with Ricotta and Spinach
Crispy appetizer rolls with a tender cheese and spinach filling, perfect for a quick snack or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ricotta (or feta), hard cheese, spinach, herbs, salt, garlic powder, and pepper for the filling.
2
Place the filling onto the phyllo dough and roll it up into cigars.
3
Brush the rolls with egg and sprinkle with sesame seeds.
4
Bake for 8–10 minutes at 180 °C (350 °F).
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