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Italian · Snacks
Crispy Pesto and Mozzarella Toasts
A quick and aromatic hot appetizer featuring toasts with pesto sauce, stretchy mozzarella, and juicy tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the bread and spread it with pesto.
2
Grate the mozzarella and slice the tomatoes into rounds.
3
Layer the cheese, tomatoes, and another layer of cheese on the bread. Season with salt and pepper.
4
Bake at 200°C for 10 minutes. Serve hot, garnished with fresh herbs.
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