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Russian · Snacks
Crispy Peppers for Winter Storage
An aromatic and crispy vegetable preserve made with meaty bell peppers and garlic, perfect for stocking up for the cold months.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pick colorful, thick-walled bell peppers and cut them into 2, 4, or 6 pieces.
2
Put the peppers in a pot, season with salt, add sugar, pour in water, vegetable oil and vinegar, stir well and bring to the heat.
3
Once it comes to a boil, lower the heat and simmer for 10 minutes.
4
Slice the garlic and distribute it into sterilized jars.
5
Pack the peppers into the jars, press down lightly, and pour the remaining cooking liquid over them.
6
Seal the jars tightly, flip them upside down and wrap them in a towel until completely cooled.
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