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Baking
Crispy Pear Lavash Strudel
A light and low-calorie dessert made with thin flatbread, a creamy quark filling, and juicy pear, making it a fantastic choice for clean eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the pear into small pieces.
2
Whisk one whole egg and one egg white together with the curd cheese, then stir in the sweetener.
3
Unroll the lavash flatbread on your work surface, spread the curd mixture evenly all over the surface.
4
Scatter the pear pieces on top and roll everything up tightly into a log.
5
Line a baking sheet with parchment paper (or a silicone baking mat) and place the roll on it.
6
Brush the top of the roll with the remaining egg yolk, and feel free to sprinkle some ground nuts over it.
7
Bake in the oven at 180°C (350°F) for 25 minutes.
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