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Salads
Crispy Pasta Salad
An unconventional salad featuring crispy baked pasta, fresh vegetables, and a tangy sour cream dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta until al dente.
2
Spread the pasta out on parchment paper.
3
Drizzle with olive oil, season with salt and paprika, and top with grated cheese.
4
Toss everything together, spread into an even layer, and bake at 200°C (400°F) for 15 minutes, tossing a couple of times along the way.
5
Finely chop the iceberg lettuce, then add the red onion and halved cherry tomatoes.
6
Combine with the crispy pasta and the dressing.
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