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Snacks
Crispy Parmesan Zucchini Sticks
Golden, crispy zucchini batons with a cheesy crust that pair beautifully with a fresh yogurt sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut your zucchini into batons about 1.5 cm thick, then toss them with spices, minced garlic, and cornstarch until well coated.
2
Spread on a parchment-lined baking sheet, top generously with grated Parmesan, and bake at 180°C for about 25 minutes until golden and crispy.
3
For the sauce, grate your cucumber and squeeze out any excess moisture, then fold it into yogurt or sour cream with fresh herbs, salt, and pepper to taste.
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