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Mediterranean · Snacks
Crispy Parmesan Potatoes
Crispy potatoes tossed with Parmesan cheese and aromatic herbs, served with a zesty yogurt and garlic dipping sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes and toss them in olive oil and melted butter.
2
Season the potatoes with Parmesan cheese and spices (paprika, basil, thyme, salt, and pepper).
3
Bake or fry the potatoes until they develop a crispy crust.
4
For the sauce, combine yogurt and mayonnaise, then stir in finely minced garlic, gherkins, and dill.
5
Serve the potatoes alongside the freshly prepared sauce.
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