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Main dishes
Crispy Parmesan-Crusted Chicken
Juicy chicken breast in a crunchy crust, baked with tomatoes and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast lengthwise and gently pound it flat (I cover it with plastic wrap, a clear bag works too), then season with salt and pepper. Dip the cutlets into beaten egg, followed by a mixture of breadcrumbs, spices, and grated Parmesan.
2
Place on a baking sheet and bake in a preheated oven at 200 °C (400 °F) for 15 minutes. Take them out, top with pureed tomatoes, sprinkle with cheese, and return to the oven for another 10 minutes. Turn on the broiler for the last 5 minutes to get the cheese golden and bubbly.
3
Repeat the steps—and you'll have juicy, flavorful chicken with a crispy crust.
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