Crispy Pan-Fried Zucchini with Dip

Name: Crispy Pan-Fried Zucchini with Dip
Yield: 3 servings
Ingredients: 2 pcs Zucchini; Salt, pepper, paprika; 100 g Semi-hard cheese; 3 pcs Egg; 100 g Cracker, meal; 50 g Wheat flour; 3 tbsp Cream, sour, cultured; 1 pcs Cucumber; 1 pcs Dill; 1 pcs Garlic, raw; Salt and pepper

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Crunchy breaded zucchini served with a creamy garlic and sour cream sauce, making for a quick and delicious appetizer.

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Method

Slice the zucchini and season with salt, pepper, and paprika.

Dredge the zucchini slices in flour, then dip in beaten eggs, and coat in breadcrumbs mixed with grated cheese.

Pan-fry until golden brown.

To make the sauce, combine sour cream, finely chopped cucumber, dill, garlic, salt, and pepper.

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Crispy Pan-Fried Zucchini with Dip

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