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Snacks
Crispy Pan-Fried Cabbage Wedges
Appetizing cabbage wedges in a crunchy breading, pan-fried until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cabbage into wedges, keeping the core intact so the pieces hold together.
2
Blanch in boiling water for 7–10 minutes so they retain a crisp bite.
3
Next, season with salt, dredge first in flour, then dip in beaten egg, and straight into the skillet.
4
Fry until golden brown.
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