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Snacks
Crispy Oysters with Oyster Mayonnaise
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Салаты, закуски, паштеты, сэндвичи, бутерброды и бургеры... Рецепты и ньюансы. Оливье, мимоза и проч
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An exquisite appetizer of crispy breaded deep-fried oysters served in shells with sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the flour with salt and pepper.
2
Beat the eggs.
3
Shuck the oysters and remove them from their shells.
4
Clean the deep shell halves and reserve them for serving.
5
Dredge each oyster in flour, then dip in the beaten egg, and coat in breadcrumbs.
6
A solid, even coating of breading should form.
7
Deep-fry for 1 minute at 180°C until golden brown.
8
Transfer the finished oysters to paper towels.
9
Serve hot in the oyster shells with oyster mayonnaise.
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