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Main dishes
Crispy Oven-Roasted Potatoes with Garlic Gremolata
Fragrant roasted potatoes with a crispy crust, complemented by a fresh and zesty Italian gremolata with garlic and herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the potatoes and cut them into wedges.
2
Toss the potato wedges in starch, spices, salt, and vegetable oil.
3
Roast the potatoes in the oven until tender and golden brown.
4
Make the gremolata by finely chopping the parsley and garlic, then mixing with salt, lemon juice, and olive oil.
5
Serve the hot potatoes topped with the garlic gremolata.
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