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Main dishes
Crispy Oven-Roasted Pork Belly
Juicy pork belly with a fragrant, spiced salt crust, roasted until perfectly crisp.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast at 375°F (190°C) for 45–50 minutes.
2
Remove the salt crust and broil at 480–520°F (250–270°C) for another 10–15 minutes until crispy.
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