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Main dishes
Crispy Oven-Baked Potatoes with Garlic Gremolata
Fragrant roasted potatoes with a crispy crust, complemented by a fresh and zesty Italian herb and garlic gremolata.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the potatoes, starch, spices, and oil for roasting.
2
Make the gremolata by combining finely chopped parsley, minced garlic, salt, lemon juice, and olive oil.
3
Roast the potatoes in the oven until done.
4
Serve the roasted potatoes generously topped with the prepared garlic gremolata.
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