BelkaFood
Snacks

Crispy Oven-Baked Potatoes

Aromatic potatoes with a crispy crust, roasted in the oven with warm spices and finished with a tangy honey-mustard sauce.

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Method

1

Prep your potatoes and toss them with vegetable oil, flour, paprika, garlic powder, and salt.

2

Roast the potatoes until they're cooked through and golden and crispy.

3

Make the sauce by whisking together mayo, mustard, and honey, then serve it alongside the potatoes.

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