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Main dishes
Crispy Oven-Baked French Fries
Crispy oven-baked French fries tossed in spices with just a touch of oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and cut them into long matchsticks. Cover with hot water and let soak for 10 minutes.
2
Preheat your oven to 450°F (230°C). Grease a baking sheet with half of the oil and place it in the oven.
3
Drain the potatoes in a colander and pat them thoroughly dry with a towel. Transfer to a dry bowl, add the remaining oil, salt, and spices, and toss well to coat.
4
Spread the potatoes in a single layer on the hot baking sheet. Bake for 15–20 minutes, then carefully flip with a spatula and return to the oven for another 7–10 minutes.
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