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Meat
Crispy Oven-Baked Chicken Wings
Fragrant chicken wings coated in savory spices, baked in the oven until golden and crispy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the wing tips.
2
Combine the oil with garlic powder, mustard powder, curry, and paprika, then season with salt and pepper to taste.
3
Add a splash of water to form a paste.
4
Coat the wings, cover with plastic wrap, and let marinate at room temperature for 1 hour.
5
Preheat the oven to 180°C (350°F) and arrange the wings on a baking sheet.
6
Bake the wings for 25-30 minutes until they develop a crisp, golden-brown crust.
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