Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Crispy Oven-Baked Cheese Potato Wedges
Aromatic potato wedges coated in a crispy, cheesy herb crust and baked to perfection.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
If using older potatoes, peel them; for new potatoes, scrub them clean with a brush or sponge.
2
Cut the potatoes into quarters.
3
Finely grate the cheese (Parmesan works best) and mix it with finely chopped fresh herbs.
4
Whisk the egg with salt (optionally adding pepper and garlic powder).
5
Dip each wedge first into the egg wash, then coat it thoroughly in the cheese-herb mixture.
6
Line a baking sheet with parchment paper and arrange the wedges in a single layer with space between them.
7
Cover with foil and bake at 180–200°C (350–400°F) for about 40 minutes.
8
Remove the foil and bake for another 10–15 minutes until a golden cheese crust forms.
Comments
Log in to leave a comment.
No comments yet. Be the first!