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Snacks
Crispy Oven-Baked Carrot Chips
A healthy and crispy snack made from thinly sliced carrots, baked with olive oil and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
It's best to use storage carrots—they are less juicy and slightly more fibrous, which helps them dry out faster in the oven.
2
Preheat the oven to 180 °C (350 °F). If you have convection, turn it on.
3
Slice the carrots as thinly as possible—a sharp knife or a food processor attachment will help.
4
Toss the slices with olive oil in a bowl to coat them evenly.
5
Arrange them in a single layer on a baking sheet lined with parchment paper. Pop them in the oven.
6
Bake until dry and crispy. Flip them about halfway through, especially if you aren't using convection.
7
Let the chips cool, season with salt, add rosemary, and serve.
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