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Snacks
Crispy Oven-Baked Carrot Chips
Crispy and healthy veggie chips that make a fantastic light snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Choose firm, mature carrots rather than very juicy ones, as they will dry out faster.
2
Preheat your oven to 350°F (180°C). If you have a convection setting, turn it on.
3
Slice the carrots very thinly using a sharp knife or a mandoline attachment on a food processor.
4
Place the slices in a bowl, add the olive oil, and toss thoroughly to coat.
5
Line a baking sheet with parchment paper and arrange the carrots in a single layer. Place the baking sheet in the preheated oven.
6
Bake the chips until they dry out and turn crispy. If you are not using convection, flip the slices halfway through.
7
Let the finished carrot chips cool, season with salt and dried rosemary, and serve.
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