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Crispy Onion Melt Sandwiches
An unusual and incredibly delicious hot sandwich featuring an onion, egg, and flour filling, first pan-seared and then finished in the oven for a crispy crust.
Ingredients
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COMPONENT to taste
- to taste
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Method
Finely dice the yellow onion and transfer it to a mixing bowl.
Add the egg, salt, and pepper to taste to the onions. Stir in the flour and mix well.
Generously spread the filling over the slices of bread.
Heat vegetable oil in a skillet. For extra flavor, you can mix in a small pat of butter.
Place the sandwiches into the hot oil, onion-side down.
Sear the sandwiches on the onion side only until golden brown.
Transfer the seared sandwiches to a baking sheet, onion-side up, to finish cooking in the oven.
Bake the onion sandwiches in a preheated oven at 180°C (350°F) for 10 minutes until crisp, then serve.
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